Products
The company mainly deals in frozen and vacuum preserved agricultural and sideline products, including dozens of varieties such as vegetables, fruits, frozen skewers, and fresh corn. The products are mainly exported to more than 50 countries and regions across five continents, as well as major cities in China.
Broccoli is a highly nutritious cruciferous vegetable, recognized by its distinctive green florets and crisp stems. Packed with vitamin C, vitamin K, dietary fiber and antioxidants - particularly cancer-fighting sulforaphane. It offers a refreshing taste with subtle sweetness and slight bitter notes, perfect for stir-frying, blanching, steaming or roasting. Simple cooking best preserves its nutrients and natural flavor, making it an ideal healthy choice. Quick-frozen broccoli retains most nutrients and is available year-round.
Cauliflower is a popular cruciferous vegetable known for its compact white curd and mild flavor. This low-calorie vegetable is rich in vitamin C, folate and dietary fiber, featuring tender florets and crisp, juicy stems. With its subtly sweet taste and characteristic glucosinolate aroma, it's ideal for stir-frying, blanching, stewing or making puree. Compared to broccoli, cauliflower has a softer texture and milder flavor, making it especially suitable for children and the elderly. Modern quick-freezing techniques enable year-round availability with minimal nutrient loss.
Potato spiral towers are a creative snack made by spiral-cutting whole potatoes into tall, tower-like shapes before deep-frying. With crispy golden exteriors and fluffy interiors, these eye-catching spirals are street food favorites, often seasoned with salt, cheese powder, or chili. A viral-worthy upgrade from regular fries!
Potato wedges are thick, wedge-cut pieces of potato (often skin-on) that are baked or fried until crispy outside and fluffy inside. With a heartier texture than fries, they're a popular snack served with ketchup, cheese, or seasonings, perfect for pubs, fast food, and casual gatherings.
Peanut is a nutrient-dense legume crop, also called "groundnut", known for its golden shells and plump twin kernels. This high-protein crop contains about 50% quality oil (mainly unsaturated fats) and is rich in vitamin E, B vitamins and minerals. With its distinctive nutty aroma and crispy texture.
Carrot is a nutritious root vegetable renowned for its vibrant orange color and distinctive sweetness. This low-calorie vegetable is packed with beta-carotene (a vitamin A precursor), dietary fiber and antioxidants. With a crisp texture when raw and tender sweetness when cooked, it's perfect for fresh eating, juicing, stewing, stir-frying or baking - an ideal food for boosting immunity and vision protection. Modern storage techniques enable year-round availability with minimal nutrient loss.
Strawberry is a beloved berry famous for its heart shape, bright red color and sweet juicy flavor. This low-calorie fruit is rich in vitamin C (about 60mg per 100g), antioxidants and dietary fiber. With delicate flesh and distinctive aroma, it offers perfect balance of sweetness and acidity. Best enjoyed fresh in spring/summer, it's ideal for desserts, jams or pairing with yogurt. Choose uniformly colored berries with fresh green calyx and pleasant fragrance. While greenhouse cultivation enables year-round availability, seasonal strawberries offer superior flavor.
Sweet Waxy Corn is a specialty maize variety that combines the best qualities of sweet corn and glutinous corn. It offers the juicy sweetness of sweet corn along with the soft, sticky and chewy texture characteristic of waxy corn, making it an increasingly popular agricultural product in recent years.
Sweet corn kernels are characterized by their sweetness, crispness, and tenderness, with a sugar content 2-8 times that of regular corn. They have a sweet and non greasy taste. And it is nutritious, containing sugars such as glucose, sucrose, fructose, etc. Can be used as a Western side dish, Chinese stir fry, or for soups, desserts.
Sweet sticky corn combines the advantages of sweet corn and glutinous corn, with both the sticky and soft texture of glutinous corn and the sweet and crispy texture of sweet corn, as well as chewiness. The taste is mellow and the more you chew, the more fragrant it becomes
Fresh young soybeans harvested before maturity, with bright green pods containing 2-3 tender beans each. These nutrient-dense legumes offer a sweet, slightly grassy flavor and buttery texture when cooked. Packed with complete plant protein (11g per 100g), fiber, and isoflavones, they're a popular healthy snack in Asian cuisine. Typically boiled or steamed in their fuzzy pods with salt, then squeezed out to eat. Also available shelled (edamame kernels) for convenient use in salads, stir-fries and dips. Naturally gluten-free and cholesterol-free.
These shelled young soybeans feature vibrant green kernels with a tender yet slightly crunchy texture. Naturally sweet with a distinctive nutty flavor, edamame kernels are packed with complete plant protein, fiber, and essential nutrients like folate and vitamin K. Commonly quick-frozen at peak freshness, they're ready to use in stir-fries, soups, salads, or as a nutritious snack after simple steaming. Their versatility shines in both Asian and Western cuisines - try them blended into hummus or tossed in pasta. A perfect choice for health-conscious consumers seeking convenient, protein-rich ingredients.
Green peas are a highly nutritious legume vegetable, known for their plump, rounded shape and vibrant emerald-green color. Rich in high-quality plant protein, dietary fiber and various vitamins, they offer a mildly sweet flavor with a distinctive bean-like aroma. Versatile in culinary uses, green peas can be enjoyed fresh or processed - commonly stir-fried, added to soups, mixed in salads, or used as a complementary ingredient. They work equally well as a standalone dish or paired with other vegetables and meats, making them a nutritious and delicious staple for home cooking. Quick-frozen green peas are available year-round for convenient use.
Broccoli is a highly nutritious cruciferous vegetable, recognized by its distinctive green florets and crisp stems. Packed with vitamin C, vitamin K, dietary fiber and antioxidants - particularly cancer-fighting sulforaphane. It offers a refreshing taste with subtle sweetness and slight bitter notes, perfect for stir-frying, blanching, steaming or roasting. Simple cooking best preserves its nutrients and natural flavor, making it an ideal healthy choice. Quick-frozen broccoli retains most nutrients and is available year-round.
Cauliflower is a popular cruciferous vegetable known for its compact white curd and mild flavor. This low-calorie vegetable is rich in vitamin C, folate and dietary fiber, featuring tender florets and crisp, juicy stems. With its subtly sweet taste and characteristic glucosinolate aroma, it's ideal for stir-frying, blanching, stewing or making puree. Compared to broccoli, cauliflower has a softer texture and milder flavor, making it especially suitable for children and the elderly. Modern quick-freezing techniques enable year-round availability with minimal nutrient loss.
Potato spiral towers are a creative snack made by spiral-cutting whole potatoes into tall, tower-like shapes before deep-frying. With crispy golden exteriors and fluffy interiors, these eye-catching spirals are street food favorites, often seasoned with salt, cheese powder, or chili. A viral-worthy upgrade from regular fries!
Potato wedges are thick, wedge-cut pieces of potato (often skin-on) that are baked or fried until crispy outside and fluffy inside. With a heartier texture than fries, they're a popular snack served with ketchup, cheese, or seasonings, perfect for pubs, fast food, and casual gatherings.
Strawberry is a beloved berry famous for its heart shape, bright red color and sweet juicy flavor. This low-calorie fruit is rich in vitamin C (about 60mg per 100g), antioxidants and dietary fiber. With delicate flesh and distinctive aroma, it offers perfect balance of sweetness and acidity. Best enjoyed fresh in spring/summer, it's ideal for desserts, jams or pairing with yogurt. Choose uniformly colored berries with fresh green calyx and pleasant fragrance. While greenhouse cultivation enables year-round availability, seasonal strawberries offer superior flavor.
Carrot is a nutritious root vegetable renowned for its vibrant orange color and distinctive sweetness. This low-calorie vegetable is packed with beta-carotene (a vitamin A precursor), dietary fiber and antioxidants. With a crisp texture when raw and tender sweetness when cooked, it's perfect for fresh eating, juicing, stewing, stir-frying or baking - an ideal food for boosting immunity and vision protection. Modern storage techniques enable year-round availability with minimal nutrient loss.
Peanut is a nutrient-dense legume crop, also called "groundnut", known for its golden shells and plump twin kernels. This high-protein crop contains about 50% quality oil (mainly unsaturated fats) and is rich in vitamin E, B vitamins and minerals. With its distinctive nutty aroma and crispy texture.
Hebei Deli Food Co., Ltd. is located in Xushui District, Baoding City, Hebei Province, 30 kilometers away from the urban area of Baoding, 120 kilometers away from Beijing, 160 kilometers away from Tianjin Xingang, and 2 kilometers away from Xiong'an New District. It is a key leading enterprise in the deep processing of large-scale agricultural products, integrating planting, processing, storage, cold chain logistics, and sales.
The company was established in 1991 with a total investment of 500 million yuan. The company covers an area of 200 acres, with a base area of 100000 acres. We have a large international production and processing workshop, equipped with an internationally advanced standardization laboratory. Annual production and cold chain logistics distribution capacity of 100000 tons.
The company mainly deals in frozen and vacuum preserved agricultural and sideline products, including dozens of varieties such as vegetables, fruits, frozen skewers, and fresh corn. The products are mainly exported to more than 50 countries and regions across five continents, as well as major cities in China.
1991
Years
The company was established in
200
Acres
The company occupies an area of
100000
tons
Annual production capacity
News Center
The company has obtained multiple certifications such as HACCP, ISO9001, FSSC22000, etc
Name: Yan Xu Email: delishipin@yeah.net Phone: 8618633256098
Address: Wuzhuang Village, Cuizhuang Town, Xushui District, Baoding City
