Beans

Beans

We have a large international production and processing workshop, equipped with an internationally advanced standardization laboratory.

Edamame

Fresh young soybeans harvested before maturity, with bright green pods containing 2-3 tender beans each. These nutrient-dense legumes offer a sweet, slightly grassy flavor and buttery texture when cooked. Packed with complete plant protein (11g per 100g), fiber, and isoflavones, they're a popular healthy snack in Asian cuisine. Typically boiled or steamed in their fuzzy pods with salt, then squeezed out to eat. Also available shelled (edamame kernels) for convenient use in salads, stir-fries and dips. Naturally gluten-free and cholesterol-free.

Edamame Kernels

These shelled young soybeans feature vibrant green kernels with a tender yet slightly crunchy texture. Naturally sweet with a distinctive nutty flavor, edamame kernels are packed with complete plant protein, fiber, and essential nutrients like folate and vitamin K. Commonly quick-frozen at peak freshness, they're ready to use in stir-fries, soups, salads, or as a nutritious snack after simple steaming. Their versatility shines in both Asian and Western cuisines - try them blended into hummus or tossed in pasta. A perfect choice for health-conscious consumers seeking convenient, protein-rich ingredients.

Green Peas

Green peas are a highly nutritious legume vegetable, known for their plump, rounded shape and vibrant emerald-green color. Rich in high-quality plant protein, dietary fiber and various vitamins, they offer a mildly sweet flavor with a distinctive bean-like aroma. Versatile in culinary uses, green peas can be enjoyed fresh or processed - commonly stir-fried, added to soups, mixed in salads, or used as a complementary ingredient. They work equally well as a standalone dish or paired with other vegetables and meats, making them a nutritious and delicious staple for home cooking. Quick-frozen green peas are available year-round for convenient use.

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