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19

2025

05

Sweet corn kernels are characterized by their sweetness, crispness, and tenderness


Sweet corn kernels are characterized by their sweetness, crispness, and tenderness, with a sugar content 2-8 times that of regular corn. They have a sweet and non greasy taste. And it is nutritious, containing sugars such as glucose, sucrose, fructose, etc. Can be used as a Western side dish, Chinese stir fry, or for soups, desserts.

Sweet corn kernels are characterized by their sweetness, crispness, and tenderness, with a sugar content 2-8 times that of regular corn. They have a sweet and non greasy taste. And it is nutritious, containing sugars such as glucose, sucrose, fructose, etc. Can be used as a Western side dish, Chinese stir fry, or for soups, desserts.