Sweet corn kernels are characterized by their sweetness, crispness, and tenderness
Sweet corn kernels are characterized by their sweetness, crispness, and tenderness, with a sugar content 2-8 times that of regular corn. They have a sweet and non greasy taste. And it is nutritious, containing sugars such as glucose, sucrose, fructose, etc. Can be used as a Western side dish, Chinese stir fry, or for soups, desserts.