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We have a large international production and processing workshop, equipped with an internationally advanced standardization laboratory.
Peanut is a nutrient-dense legume crop, also called "groundnut", known for its golden shells and plump twin kernels. This high-protein crop contains about 50% quality oil (mainly unsaturated fats) and is rich in vitamin E, B vitamins and minerals. With its distinctive nutty aroma and crispy texture.
Carrot is a nutritious root vegetable renowned for its vibrant orange color and distinctive sweetness. This low-calorie vegetable is packed with beta-carotene (a vitamin A precursor), dietary fiber and antioxidants. With a crisp texture when raw and tender sweetness when cooked, it's perfect for fresh eating, juicing, stewing, stir-frying or baking - an ideal food for boosting immunity and vision protection. Modern storage techniques enable year-round availability with minimal nutrient loss.
Strawberry is a beloved berry famous for its heart shape, bright red color and sweet juicy flavor. This low-calorie fruit is rich in vitamin C (about 60mg per 100g), antioxidants and dietary fiber. With delicate flesh and distinctive aroma, it offers perfect balance of sweetness and acidity. Best enjoyed fresh in spring/summer, it's ideal for desserts, jams or pairing with yogurt. Choose uniformly colored berries with fresh green calyx and pleasant fragrance. While greenhouse cultivation enables year-round availability, seasonal strawberries offer superior flavor.
Strawberry is a beloved berry famous for its heart shape, bright red color and sweet juicy flavor. This low-calorie fruit is rich in vitamin C (about 60mg per 100g), antioxidants and dietary fiber. With delicate flesh and distinctive aroma, it offers perfect balance of sweetness and acidity. Best enjoyed fresh in spring/summer, it's ideal for desserts, jams or pairing with yogurt. Choose uniformly colored berries with fresh green calyx and pleasant fragrance. While greenhouse cultivation enables year-round availability, seasonal strawberries offer superior flavor.
Carrot is a nutritious root vegetable renowned for its vibrant orange color and distinctive sweetness. This low-calorie vegetable is packed with beta-carotene (a vitamin A precursor), dietary fiber and antioxidants. With a crisp texture when raw and tender sweetness when cooked, it's perfect for fresh eating, juicing, stewing, stir-frying or baking - an ideal food for boosting immunity and vision protection. Modern storage techniques enable year-round availability with minimal nutrient loss.
Peanut is a nutrient-dense legume crop, also called "groundnut", known for its golden shells and plump twin kernels. This high-protein crop contains about 50% quality oil (mainly unsaturated fats) and is rich in vitamin E, B vitamins and minerals. With its distinctive nutty aroma and crispy texture.
Name: Yan Xu Email: delishipin@yeah.net Phone: 8618633256098
Address: Wuzhuang Village, Cuizhuang Town, Xushui District, Baoding City
